★★★★★5.0 on Google ReviewsAuthorised Rational dealerDelivery to the Netherlands, Belgium and Germany
Rational iCombi ProLargest variant

Rational iCombi Pro
20-2/1

Maximum capacity for high-volume production. Twenty levels in the wide 2/1 format, for 300+ covers per service.

Available electric (20-2/1E) or gas (20-2/1G)

Rational iCombi Pro 20-2/1

Levels

20

2/1 GN

Capacity

300+

covers/service

Connection

E or G

electric or gas

Energy efficiency

Up to 70%

less consumption

Dealer

Authorised

genuine, no grey imports

For the very highest production volumes

The iCombi Pro 20-2/1 is the largest Pro with the wider 2/1 containers for more capacity per level. Large caterers, hospitals and central kitchens choose it because it runs through multiple services in a row without loss of quality. The iProductionManager manages all levels simultaneously: each level ready at the right time.

High-volume catering
Central production kitchen
Hospital or care facility
Staff catering 300+ people
Volume-based event catering
iCombi Pro 20-2/1 in a catering kitchen

All iCombi Pro models

Who is the iCombi Pro 20-2/1 for?

The 20-2/1 is the largest Pro: twenty levels in the wide 2/1 GN format, for 300 covers per service and more. It is the unit for central production kitchens, large-scale contract catering, hospitals and care institutions, and staff restaurants cooking for 300+ people. Where the 20-1/1 works with 1/1 containers, the wider 2/1 container gives more capacity per level here, the difference that counts at the very highest volumes.

Like the 20-1/1, this is a trolley model: racks are loaded in parallel during prep and rolled in together in one move. That keeps production tight and staffed at peak moments. The iProductionManager coordinates all levels at once, so each dish is ready at the right moment.

Self-learning, even across multiple shifts

In a central kitchen several shifts run and the team changes. The self-learning iCookingSuite makes the result independent of who operates it: the appliance recognises the product and controls temperature, humidity and time itself. That keeps quality consistent across all shifts and across the sites you supply, even with changing staff. Not sure whether this is the right size? Compare in our Pro vs. Classic guide or get in touch via our contact page.

Connection, installation and energy

As a trolley model, the 20-2/1 demands serious setup space and heavy connections because of its wide 2/1 format and height, including three-phase power and generous ventilation. We therefore survey in advance whether your kitchen is suitable; installation and the power-supply check are quoted separately. Available as electric (20-2/1E) or gas (20-2/1G). We can handle installation if you wish, always quoted separately. Prefer a more budget-friendly option? We also supply tested used equipment, checked in our own workshop.

In-house service technicians

Faults are resolved by our own authorised service technicians. One point of contact, short lines.

Free cooking demonstration on delivery

A professional chef demonstrates your new Rational on site. You see immediately what the oven can do for your specific menu, and your team learns to use it correctly right away.

Request a quote directly

JMGT is an authorised Rational dealer. Our own service technicians for installation.