When does your dishwash kitchen grind to a halt?
A dishwash kitchen that cannot keep up is visible to your guests and costs your team extra time every shift. Clear signals:
Your team is waiting during peak service for clean glassware or plates.
Your water and chemical costs are high relative to your volume. A newer machine with water treatment solves that.
Your machine does not consistently reach the final rinse temperature. You have doubts about hygiene, and that shows in your HACCP documentation.
Winterhalter Range
Winterhalter has a machine for every dishwashing need. We advise which type suits your capacity, space and budget.
Glass washers and undercounter machines
For bars, cafes and smaller kitchens. Compact, fast and specially suited to glassware. Streak-free, gleaming results.
Suitable for
- ✓Bars and cafes
- ✓Restaurants with a bar
- ✓Hotels
Pass-through dishwashers
The standard for medium to high-volume dishwash operations. High capacity during peak service, with pre-wash and rinse zones.
Suitable for
- ✓Restaurants
- ✓Staff catering
- ✓Care facilities
Undercounter dishwashers
Compact machines for smaller locations or additional wash points. Fits under the worktop, suitable for small catering operations.
Suitable for
- ✓Small catering operations
- ✓Pantries
- ✓Secondary kitchens
Rack conveyor machines
For the highest volumes. Continuous flow via conveyor belt with multiple wash zones. Suitable for large hotels and catering.
Suitable for
- ✓Hotels
- ✓Large care facilities
- ✓High-volume catering
Water treatment
Winterhalter water treatment systems prevent scale build-up and extend service life. Better wash results, less maintenance.
Suitable for
- ✓All kitchen types
- ✓Hard water areas
- ✓High volumes
Chemicals and cleaning agents
Specially matched Winterhalter cleaning agents for optimal performance. Efficient dosing system for low running costs.
Suitable for
- ✓All Winterhalter machines
- ✓High hygiene requirements
Not sure which model suits your dishwash kitchen?
Tell us your volume, wash items and available space. We will give you a concrete recommendation.
Request a quoteWhy Winterhalter?
Winterhalter is entirely focused on dishwashing technology. You notice that in the quality and reliability of the machines.
High wash capacity
Built for continuous load during peak service, without any drop in wash quality.
Low water and energy consumption
Winterhalter consistently achieves low figures for water and energy consumption per wash cycle. That shows in the annual result.
Streak-free wash results
Glassware, crockery and cutlery come out of the machine clean and streak-free. Visible to your guests.
Long service life
Stainless steel construction and high-quality components. Winterhalter machines last for years in intensive daily use.
HACCP compliant
Meets international hygiene standards and HACCP guidelines. Documentation for your file available.
Complete wash solution
Machine, water treatment and chemicals are matched to each other. One system, optimally set for your situation.
JMGT as your Winterhalter supplier
We deliver and install Winterhalter based on your kitchen, not based on a catalogue.
Advice on your wash process
We look at your volume, wash items, routing and peak hours. The right machine is not always the largest or most expensive.
Delivery and installation
Including connection to water, electricity and drainage. You do not need to arrange anything yourself.
Commissioning
The machine is set up for your wash process and configured for your water and wash items.
Service and maintenance on Winterhalter equipment is handled via the manufacturer. We support you in managing service requests.
Request a quoteMore about dishwashers at JMGT
Further wash solutions and related products.