Rational iVario Pro Cooking System
One cooking system that replaces boiling kettle, tilting pan and fryer. Faster to temperature, more precise and more economical.
We supply the iVario Pro complete: advice, installation and ongoing support.
One system for multiple cooking methods
The iVario Pro is designed for kitchens that want to do more with fewer units. Boiling, frying, baking and deep-frying in one compact system, up to four times faster than traditional equipment.
Replace multiple units with one powerful system
The Rational iVario Pro combines multiple cooking processes in one compact system. This means you work faster, more efficiently and with fewer units in your kitchen.
What does the iVario Pro replace?
| Traditional equipment | iVario Pro |
|---|---|
| Boiling kettle | ✓ |
| Tilting pan | ✓ |
| Fryer | ✓ |
| Bain-marie | ✓ |
| Holding kettle | ✓ |
Technology that makes your kitchen faster and more efficient
The technology in the iVario Pro revolves around one thing: working faster with fewer errors.
iVarioBoost heating technology
Direct heat beneath the pan ensures extremely fast heat-up.
What this delivers:
- Up to 4x faster to temperature
- Shorter waiting times, faster production
- Less energy waste, lower costs
- Even heat, more consistent quality
iCookingSuite support
Intelligent support that assists you through the cooking process without taking over control.
In practice:
- Fewer preparation errors
- Consistent quality regardless of who is cooking
- Working more efficiently during peak hours
- Better reproducibility of dishes
Intelligent temperature control
The iVario continuously measures and corrects during the cooking process.
Result in your kitchen:
- No boiling over or burning
- Less product waste
- Better control over the cooking process
- Consistent output, every day
Where does the iVario Pro deliver the greatest value?
The iVario Pro is used in kitchens where speed, capacity and efficiency make the difference.
Quickly prepare large volumes during peak hours with consistent quality.
Efficiently cook for large groups with reliable and reproducible routines.
Flexible use for breakfast, lunch and dinner without additional equipment.
Maximum output with minimal handling and lower cost per production run.
Switch quickly between different dishes and volumes.
Produce continuously without waiting times or capacity issues.
Which iVario Pro suits your kitchen?
The right choice depends on your production volume, the type of dishes and your peak load.
| Model | Capacity | Compartments | Production guideline | Best choice for |
|---|---|---|---|---|
| XS | ± 40 litres | 1 | Small | Small kitchens |
| 2-XS | 2× 25 litres | 2 | Medium | Care facilities |
| 2-S | 2× 40 litres | 2 | Medium | Restaurants |
| L | ± 100 litres | 1 | High | Staff catering |
| 2-L | 2× 100 litres | 2 | Very high | Meal delivery services |
| XL | ± 150 litres | 1 | Very high | Catering operations |
| 2-XL | 2× 150 litres | 2 | Maximum | Production kitchens |
The right choice means you work faster, need fewer manual steps and achieve more output with the same team.
Request capacity calculationWhat does the iVario deliver for you specifically?
Is the iVario the right choice for your kitchen?
We analyse your situation and give honest advice on whether the iVario suits your volume, menu and budget.