Work process
What a refrigerated counter specifically solves
A refrigerated counter changes the workstation itself: ingredients are available without leaving the workstation and the temperature stays stable during work.
Chef walks to the refrigerator
Ingredients are directly at hand
Temperature rises with open door
GN pans stay cold during use
Mise en place spread across the kitchen
Everything at one workstation, logically arranged
More staff needed for the same output
Same brigade, higher throughput

In stock for delivery
Large range, competitive prices, order today
JMGT holds a large range of Hoshizaki refrigerated counters in stock. No weeks of waiting. Including advice on placement and professional on-site installation.
Range
Which type suits your work process?
The choice depends not just on the format, but on how your kitchen works. What do you prepare? How much mise en place? How is your brigade organised?
2-door refrigerated counter
Smaller kitchens, limited mise en place
Compact and ready to use immediately. For kitchens where space is limited but refrigerated storage at the workstation is needed.
Request a quote3-door refrigerated counter
Restaurants, hotels, catering companies
More storage without extra steps. The standard choice for kitchens with extensive mise en place or larger brigades.
Request a quotePizza refrigerated counter
Pizzerias, delivery kitchens, fast preparation
Upper containers with chilled GN pans directly at hand. No searching, no walking. Toppings at the right temperature in the right place.
Request a quoteSalad refrigerated counter
Salad bars, canteens, presentation
Open top for direct access to chilled ingredients. Suitable for self-service and for mise en place on dishes with many components.
Request a quoteNot sure? Schedule a free kitchen check and we will look at your work process.
Hoshizaki refrigerated counters in stock at promotional prices
JMGT regularly has refrigerated counters available with attractive discounts. 2-door, 3-door and pizza versions. Direct delivery, including installation and workstation advice.

Why Hoshizaki
Built for professional use. Not for the showroom.
Hoshizaki manufactures exclusively professional refrigeration. No consumer products, no compromises. The units are designed for daily intensive use in hot kitchens.
