Product Range
Hobart supplies professional kitchen machines for food preparation and dishwashing. JMGT supplies the complete range.
When is a replacement or expansion worthwhile?
Three situations we advise on every day.
Dishwashing technology for high wash volumes
Hobart is first and foremost a name for the dishwash. Where an undercounter machine bogs down as soon as the volume rises, Hobart hood, pass-through and rack conveyor dishwashers scale up to hundreds of racks per shift. For kitchens that cannot wait - busy restaurants, hotels, caterers and large kitchens - that is the difference between a smooth service and a wash area that grinds to a halt. For the heaviest situations there are conveyor systems and pot and pan washers that take the rough work off your hands, so your staff are not stuck at the sink.
The strength lies not only in capacity but in serviceability. Hobart is known for a modular, robust construction in which parts are easy to replace. With good maintenance a machine lasts years in intensive use. Alongside dishwashing technology, Hobart also supplies preparation machines - planetary mixers, slicers, vegetable cutters - for bakeries, butchers and production kitchens.
Hobart or Winterhalter?
That is the question we get most often about dishwashers. Both are top brands, but they place the emphasis differently: Hobart on modular serviceability and a sharper price, Winterhalter on the lowest water consumption and a fine-meshed service network. For budget-driven projects the choice often falls on Hobart; for care and strict HACCP requirements, more often on Winterhalter. We lay out the trade-offs in our Winterhalter vs Hobart comparison, or look directly at the Winterhalter range. Service and parts on Hobart run through the Hobart service network; we deliver and install on request (quoted separately).
