One supplier for your complete kitchen
JMGT delivers and installs complete professional kitchens. Alongside Rational and Hoshizaki we also handle the other equipment: from the fryer to the boiling pan and blast chiller.
One point of contact, one installation, one team. That saves you time, coordination effort and frustration dealing with multiple suppliers.
Plan a kitchen checkRange
What else does JMGT supply?
Prices on request. Availability depends on model and specification.
Fryers
Bartscher / SaroProfessional fryers for restaurants, snack bars and cafeterias. From table-top models to floor-standing units, electric or gas. Brands such as Bartscher and Saro available.
Convection ovens
Bartscher / SaroProfessional convection ovens for bakeries, butchers and restaurant kitchens. Stable, easy to operate and available from stock.
Boiling pans
On requestTilting and fixed boiling pans for large-scale soup, sauce and vegetable production. Suitable for catering, care and staff catering.
Roasting ovens
On requestProfessional roasting ovens for meat, poultry and hot dishes. Fast heat-up, stable temperature, easy to clean.
Griddles
Bartscher / SaroFlat and ribbed griddles for meat, fish, vegetables and pancakes. Electric or gas, table-top model or as part of a cooking suite.
Bain-marie
On requestHeated display units for soups, sauces and side dishes. Table-top model or built into a buffet line. Essential for catering and buffet service.
Tilting fry pans
On requestElectric and gas-powered tilting fry pans for large portions of meat and poultry. Fast and even results at high volume.
Cooking ranges
On requestProfessional gas and induction cooking ranges for the hot kitchen. Individually or as part of a complete cooking suite.
Blast chillers
Hoshizaki / on requestRapid chillers for safe cool-down of preparations in accordance with HACCP. Hoshizaki and other brands available, also for small volumes.
The above range is indicative. Request a quote for current availability and prices.
Prefer a complete kitchen in one quote?
Plan a kitchen check. We capture your complete requirements and provide a comprehensive quote including combi oven, refrigeration and other equipment.
How do you choose the right equipment?
The other-equipment category is broad: fryers, convection ovens, boiling pans, roasting ovens, griddles, bain-maries, tilting fry pans, cooking ranges and blast chillers. Which model fits does not come down to the specifications on paper but to your workflow. A snack bar needs different frying capacity than a restaurant that runs frying as a side dish; a caterer that cools down according to HACCP benefits from a blast chiller that also handles small volumes. We advise based on your volume, your menu and the space you have, and select the brand and model to match - usually Bartscher, Saro or Hobart.
This is deliberately not an online shop. Availability and price depend on model and specification, so we provide those on request. The advantage: you get equipment that fits the rest of your kitchen, instead of a standalone purchase that turns out to clash later.
One quote for your complete kitchen
The most practical route is a kitchen check. We come to you or arrange a video call, map out your complete requirements and provide a single overview - from the Rational combi oven and Hoshizaki refrigeration to the fryer and the cooking suite. One point of contact, one delivery, one installation (optional, quoted separately). That saves coordinating with multiple suppliers. If you are unsure about a specific brand, compare Bartscher and Saro, or call us directly on +31 575 46 40 02 for advice.