★★★★★5.0 on Google ReviewsAuthorised Rational dealerDelivery to the Netherlands, Belgium and Germany

Other Commercial Kitchen Equipment

Alongside Rational combi ovens and Hoshizaki refrigeration, JMGT also supplies fryers, convection ovens, boiling pans, roasting ovens, griddles, bain-maries and blast chillers.

No online shop. Individual advice, quote on request.

One supplier for your complete kitchen

JMGT delivers and installs complete professional kitchens. Alongside Rational and Hoshizaki we also handle the other equipment: from the fryer to the boiling pan and blast chiller.

One point of contact, one installation, one warranty. That saves you time, coordination effort and frustration dealing with multiple suppliers.

Plan a kitchen check

Range

What else does JMGT supply?

Prices on request. Availability depends on model and specification.

Fryers

Bartscher / Saro

Professional fryers for restaurants, snack bars and cafeterias. From table-top models to floor-standing units, electric or gas. Brands such as Bartscher and Saro available.

Snack bar and frying operations
Restaurant side dishes
Catering production

Convection ovens

Bartscher / Saro

Professional convection ovens for bakeries, butchers and restaurant kitchens. Stable, easy to operate and available from stock.

Bakery and patisserie
Butcher
Restaurant kitchen

Boiling pans

On request

Tilting and fixed boiling pans for large-scale soup, sauce and vegetable production. Suitable for catering, care and staff catering.

Catering and meal production
Care facilities
Staff catering

Roasting ovens

On request

Professional roasting ovens for meat, poultry and hot dishes. Fast heat-up, stable temperature, easy to clean.

Restaurant and brasserie
Butcher
Catering production

Griddles

Bartscher / Saro

Flat and ribbed griddles for meat, fish, vegetables and pancakes. Electric or gas, table-top model or as part of a cooking suite.

Hotel breakfast service
Quick preparation restaurant
Lunch operations

Bain-marie

On request

Heated display units for soups, sauces and side dishes. Table-top model or built into a buffet line. Essential for catering and buffet service.

Buffet service
Catering and meal service
Hotel restaurant

Tilting fry pans

On request

Electric and gas-powered tilting fry pans for large portions of meat and poultry. Fast and even results at high volume.

Butcher and poultry
Large-scale catering
Staff catering

Cooking ranges

On request

Professional gas and induction cooking ranges for the hot kitchen. Individually or as part of a complete cooking suite.

Restaurant hot kitchen
Spot preparation
A la carte kitchen

Blast chillers

Hoshizaki / on request

Rapid chillers for safe cool-down of preparations in accordance with HACCP. Hoshizaki and other brands available, also for small volumes.

HACCP-compliant production
Catering and cook & chill
Care facilities

The above range is indicative. Request a quote for current availability and prices.

Prefer a complete kitchen in one quote?

Plan a kitchen check. We capture your complete requirements and provide a comprehensive quote including combi oven, refrigeration and other equipment.

Request a quote for your kitchen

We think with you about your complete kitchen setup. From advice to installation, everything through JMGT.