The challenges of a care kitchen
Care facilities have different requirements from restaurants or catering. The margins are smaller, the consequences greater.
Continuity of meal provision
An appliance failure cannot have consequences for meal provision. Your kitchen must run reliably, including on weekends and public holidays.
HACCP and food safety
Care kitchens are subject to strict supervision. Temperature logging, hygienic routing and separation of risk groups are mandatory and are inspected.
Dietary and allergen management
Residents have different dietary needs and allergies. Errors in preparation or service have direct consequences for the health of vulnerable people.
Free Kitchen Check
How vulnerable is your kitchen to staff shortages?
We analyse your workflows and tell you which technology makes the difference - no obligation, completely free.
Start free kitchen checkPrepare centrally, regenerate safely on the ward.
The Rational iCombi Pro maintains preparations at consistent quality, even with changing staff. The iVario is suitable for large cooking volumes such as soups, sauces and stews.
A stable temperature, without exception.
Hoshizaki refrigerators and freezers keep your products at a constant temperature. Refrigerated counters bring chilled storage directly to the workstation.
For all types of care facilities
Every care environment has its own requirements in terms of capacity, routing and hygiene. We look at what works for each situation.
Hospitals
iCombi Pro, iVario, blast chiller, large refrigeration capacity
Residential care homes
iCombi Pro, iCombi Classic, Hoshizaki refrigerators
Psychiatric care facilities
iCombi Classic, refrigerated counters, adapted workstations
Rehabilitation centres and supported living
iCombi Classic, Hoshizaki refrigeration, compact custom fabrication
Why care facilities choose JMGT
Care facilities work with tight schedules and supervision of food safety. JMGT understands that context and supplies appliances and advice to match.
Knowledge of care processes and HACCP
We know the regulations, inspections and requirements of your hygiene reports.
Process analysis on site
We analyse your working processes, volumes and routing before we recommend anything.
Installation without production downtime
Delivery planned so your meal provision keeps running.
One point of contact
From enquiry to commissioning and aftercare.
Enquiries, quotes and tenders
Care facilities often work with multiple quotes, a facility manager and a management decision. JMGT understands this process and provides what you need for it.
Complete quote specifications
Our quotes include per appliance: model, dimensions, connection data, HACCP properties and warranty conditions. Usable for the internal decision-making process and tenders.
Documentation for your finance team
For energy-efficient appliances we provide the required documentation for any incentive applications. Your accountant or financial controller can work directly with it.
Staff training for your team
At handover we introduce your kitchen staff to the appliances. Practical, on site, focused on your specific menu and production process.
Multiple sites? JMGT delivers and installs at multiple care sites. One point of contact, coordinated planning, consistent quality.