Rational iCombi Pro
20-1/1
Maximum capacity for high-volume kitchens. Twenty levels, suited for 150 to 400 covers per service.
Available electric (20-1/1E) or gas (20-1/1G)
Levels
20
1/1 GN
Capacity
150-400
covers/service
Connection
E or G
electric or gas
Energy efficiency
Up to 70%
less consumption
Dealer
Authorised
genuine, no grey imports
For kitchens that produce high volumes every day
Hotels, caterers and large care facilities choose the 20-1/1 because it runs through multiple services in a row without any loss in quality. The iProductionManager manages twenty levels simultaneously: each level ready at the right time.
Who is the iCombi Pro 20-1/1 for?
The 20-1/1 is a floor model for production kitchens running structurally high volumes: hotel chains with 100+ rooms, contract caterers, hospitals and mental-health institutions, factory canteens and staff restaurants for 200 people and more. With twenty 1/1 GN levels you prepare 150 to 400 covers per service, across several consecutive sittings, without quality or timing slipping.
The trolley version is where the gain lies: you load racks in parallel during prep and roll them into the oven in one move. That saves handling at peak moments and keeps throughput tight. The iProductionManager manages all twenty levels at once, so each level is ready at the right moment.
Self-learning at volume and across changing shifts
In a large kitchen the same brigade rarely works every shift. The self-learning iCookingSuite makes the result independent of who loads: the appliance recognises the product and adjusts temperature, humidity and time automatically. That keeps the outcome consistent across morning, afternoon and evening shifts, even with changing or inexperienced staff. Want to know first whether this is the right size? Compare in our Pro vs. Classic guide or get in touch via our contact page.
Connection, installation and energy
The 20-1/1 is a trolley model of approx. 1.87 m high and 0.87 m wide, with space beside it for a trolley bay of around 1.5 m. It needs 63 A three-phase power and ventilation of 4,000 m3/h or more. We survey in advance whether your kitchen is suitable; installation and the power-supply check are quoted separately. Available as electric (20-1/1E) or gas (20-1/1G). We can handle installation if you wish, always quoted separately. Prefer a more budget-friendly option? We also supply tested used equipment, checked in our own workshop.
In-house service technicians
Faults are resolved by our own authorised service technicians. One point of contact, short lines.
Free cooking demonstration on delivery
A professional chef demonstrates your new Rational on site. You see immediately what the oven can do for your specific menu, and your team learns to use it correctly right away.
Request a quote directly
JMGT is an authorised Rational dealer. Our own service technicians for installation.