Rational iCombi Pro
XS 6-2/3
The full Pro technology in a compact footprint. For small kitchens, counter-service operations and sites where space is tight.
6 levels · 2/3 GN format · Electric
Levels
6
2/3 GN
Capacity
20-80
covers/service
Connection
Electric
electric only
Installation
Counter
or stand
Energy efficiency
Up to 70%
less consumption
Full Pro capacity, half the footprint
The XS uses a 2/3 GN format instead of the standard 1/1 GN. That makes it narrower, but not less capable. The same iCookingSuite, iProductionManager and iCareSystem as its larger sibling.
Counter-service operations, takeaway restaurants, smaller chain outlets and kitchens with limited floor space choose the XS because they refuse to choose between quality and space efficiency.
Who is the iCombi Pro XS for?
The XS is the smallest Pro: 65.5 cm wide, on a counter or stand, with six levels in the 2/3 GN format. It runs 20 to 80 covers per service and fits where a 1/1 model simply will not stand: food trucks, counter kitchens, takeaway restaurants, hotels serving breakfast only, small brasseries and hotspots within a chain. It connects to electric power (no gas version) and stays flexible in how you position it.
Important: this compact frame holds no stripped-down technology. The XS has the same self-learning iCookingSuite, iProductionManager, Active Clean and ConnectedCooking as the larger models. You give up nothing on function, only on size.
Self-learning, even with changing staff
At small sites in particular, the team changes often and there is no fixed chef who knows every setting. The iCookingSuite covers that: the appliance recognises the product, chooses temperature, humidity and time and adjusts the process itself. A new or part-time team member loads, picks an application and walks away, and delivers the same quality as your best cook. Unsure between self-learning and manual? Read our Pro vs. Classic guide or get in touch via our contact page.
Connection, limitations and energy
The XS is available electric only and, at 65.5 cm wide, fits a tight setup. Do bear the 2/3 GN format in mind: long products such as a whole turkey, large fish or long sausages will not fit, and the volume ceiling sits around 60 to 80 covers. If you grow beyond that, the step up to the 6-1/1 is the logical one. We can handle installation if you wish, always quoted separately. Prefer a more budget-friendly option? We also supply tested used equipment, checked in our own workshop.
In-house service technicians
Faults are resolved by our own authorised service technicians. One point of contact, short lines.
Free cooking demonstration on delivery
A professional chef demonstrates your new Rational on site. You see immediately what the oven can do for your specific menu, and your team learns to use it correctly right away.
Interested in the iCombi Pro XS?
JMGT is an authorised dealer. Our own service technicians, used equipment available.