Small format, serious capacity. The Hoshizaki KM-40B produces 40 kg of crescent-shaped ice cubes a day in a compact undercounter model: ideal for bars, small restaurants and hotel rooms with minibar service. Hoshizaki reliability in a small package.
Crescent shape for a slow melt. Integrated storage. Automatic cleaning. Fits under a standard worktop. Quiet running, low energy consumption. Stainless steel housing.
Available straight from stock at JMGT. Available directly from our own stock, sharply priced. Request a no-obligation quote today.
| Brand | Hoshizaki |
| Model | KM-40B Crescent Edge |
| Ice type | Crescent (half-moon) |
| Production capacity | approx. 43 kg per 24 hours |
| Bin capacity | approx. 16 kg |
| Cooling | Air-cooled |
| Material | High-grade stainless steel |
| Installation | Plug-and-play |
| Koudemiddel | R134a (140 g) |
- ✓Approx. 43 kg of Crescent ice per 24 hours
- ✓Crescent (half-moon) ice cubes for drinks and buffet
- ✓Integrated bin approx. 16 kg
- ✓Air-cooled, high-grade stainless steel
- ✓Plug-and-play installation
- ✓Compact for bars with limited space
- ✓Unique twin-evaporator technology
Hoshizaki KM-40B Crescent Ice machine
Compact, approx. 43 kg of Crescent ice per 24 hours. Plug-and-play, air-cooled stainless steel design with bin approx. 16 kg. Ideal for bar and buffet.
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