Rational iCombi Classic
6-1/1

Who is the iCombi Classic 6-1/1 for?

The Classic 6-1/1 fits kitchens running 30 to 100 covers a day from a fixed menu: restaurants, lunchrooms, smaller hotel kitchens and satellite kitchens in care settings. If you have an experienced brigade that sets time, temperature and humidity themselves, the Classic gives you exactly that, without the self-learning automation of the Pro that adds less value in this situation.

With six 1/1 GN levels you steam, cook, grill, bake and regenerate in a single unit. Combine hot air and steam for vegetables, meat cooked to core temperature, fish and pastry. The built-in Active Clean cleans the oven automatically, so your team does not lose evening hours to it.

Classic or Pro? The difference in practice

The main distinction is the operation. The Classic works with manual settings: you choose the mode, temperature, time and, if needed, the core temperature probe yourself. The Pro is self-learning and adjusts processes automatically, which helps with changing staff or a menu that varies a lot. If you run a fixed team and a stable menu, the Classic delivers the same Rational build quality at a lower investment. Not sure? Compare both in our Pro vs. Classic guide or get in touch via our contact page.

Connection, installation and energy

The 6-1/1 is a counter model (approx. 84.7 cm wide, 77.5 cm deep, 75.7 cm high) and belongs under an extraction hood of at least 2,000 m3/h. The electric version needs three-phase power (32 A); a water softener extends the lifespan and keeps Active Clean performing. We can handle installation if you wish, always quoted separately. Prefer a more budget-friendly option? We also supply tested used equipment, checked in our own workshop.

Request a quote directly

JMGT is an authorised Rational dealer. Our own service technicians, used equipment available.