Rational iCombi Classic
20-1/1
Reliable and straightforward, for 150-400 covers per service. Twenty levels, supplied by authorised dealer JMGT.
Levels
20
1/1 GN
Capacity
150-400
covers/service
Connection
E or G
electric or gas
Energy efficiency
Up to 70%
less consumption
Dealer
Authorised
genuine, no grey imports
The Classic 20-1/1: proven quality
The iCombi Classic 20-1/1 is built for kitchens that produce high volumes every day and need a reliable, easy-to-maintain combi oven. Less automation than the Pro, but the same cooking quality.
Who is the iCombi Classic 20-1/1 for?
The 20-1/1 is a roll-in trolley model for large production kitchens: catering operations, factory canteens, hotels with 100 rooms or more and care institutions. With twenty 1/1 GN levels you run 150 to 400 covers per service. It works with a roll-in rack, so a full load goes into and out of the oven in one move. That saves lifting and speeds up throughput at high volumes. For a kitchen with an experienced team and fixed recipes, the manual Classic operation means direct control, not a limitation.
Steaming, cooking, grilling, baking and regenerating all happen in one unit, at scale and at full load. Active Clean cleans the appliance automatically, even after a long production day. This keeps a large unit ready for use without cleaning costing your staff hours.
Classic or Pro? The difference in practice
The 20-1/1 Classic and Pro share the same format and the same capacity. The distinction is in the operation: the Pro adjusts processes in a self-learning way, the Classic works with manual programme selection. For production kitchens with a fixed team and fixed recipes, the Classic delivers the same Rational build quality at a lower investment. With changing staff or a variable menu, the Pro pays off. Compare both in our Pro vs. Classic guide or get in touch via our contact page.
Connection, installation and energy
The 20-1/1 is a tall trolley model (approx. 1.87 m high, 0.87 m wide) and needs space beside the unit for the trolley bay to roll racks in, plus extraction of at least 4,000 m3/h. The electric version needs 63 A three-phase power; we check the power supply and survey in advance whether your kitchen is suitable. We can handle installation if you wish, always quoted separately. Prefer a more budget-friendly option? We also supply tested used equipment, checked in our own workshop.
In-house service technicians
Faults are resolved by our own authorised service technicians. One point of contact, short lines.
Free cooking demonstration on delivery
A professional chef demonstrates your new Rational on site. You see immediately what the oven can do for your specific menu, and your team learns to use it correctly right away.
Request a quote directly
JMGT is an authorised Rational dealer. Our own service technicians, used equipment available.