Rational iCombi Classic
10-1/1
Ten levels of Classic quality. Simple, reliable and the best-selling Classic for the mid-size professional kitchen.
Available electric (10-1/1E) or gas (10-1/1G)
Levels
10
1/1 GN
Capacity
80-200
covers/service
Connection
E or G
electric or gas
Energy efficiency
Up to 70%
less consumption
Dealer
Authorised
genuine, no grey imports
Suited for
The 10-1/1 Classic: proven for the mid-size kitchen
The iCombi Classic 10-1/1 is the proven choice for kitchens that process 80 to 200 covers a day and deliberately opt for easy-to-operate equipment. Less automation than the Pro, the same robust build quality from Rational.
The Classic demands more culinary knowledge from the cook than the Pro, but for a well-rehearsed team with fixed routines it delivers excellent results at a lower purchase price.
Who is the iCombi Classic 10-1/1 for?
The 10-1/1 is the workhorse for the mid-size professional kitchen: restaurants, hotel kitchens, staff restaurants, catering operations and care institutions that handle 80 to 200 covers a day. It is the best-selling Classic in the Netherlands, and not by chance: ten 1/1 GN levels give enough volume for a full service without the unit taking up unnecessary floor space. If you have a fixed menu and a team that sets time, temperature and humidity themselves, the Classic gives you exactly that.
You steam, cook, grill, bake and regenerate in a single unit, with the core temperature probe for meat and fish cooked to the point. Active Clean cleans the appliance automatically, so cleaning does not cost evening hours. The Classic asks more craft knowledge than the Pro, but for a settled team it delivers excellent and consistent results.
Classic or Pro? The difference in practice
The 10-1/1 Classic and Pro have identical dimensions and capacity. The difference is in the operation: the Pro uses the self-learning iCookingSuite that detects and adjusts processes automatically, the Classic uses manual programme selection. With changing staff or a variable menu the Pro pays off; with an experienced team running fixed processes the Classic delivers the same build quality at a sharper purchase price. Compare both in our Pro vs. Classic guide or get in touch via our contact page.
Connection, installation and energy
The 10-1/1 is a floor model (approx. 84.7 cm wide, 1.01 m deep, 1.07 m high) and belongs under an extraction hood of around 3,000 m3/h, with 10 cm clearance all round for servicing. The electric version needs 32-63 A three-phase power; a water softener extends the lifespan and keeps Active Clean performing. We can handle installation if you wish, always quoted separately, and we survey your situation in advance. Prefer a more budget-friendly option, or need it quickly? We also supply tested used equipment, checked in our own workshop.
In-house service technicians
Faults are resolved by our own authorised service technicians. One point of contact, short lines.
Free cooking demonstration on delivery
A professional chef demonstrates your new Rational on site. You see immediately what the oven can do for your specific menu, and your team learns to use it correctly right away.
Request a quote directly
JMGT is an authorised Rational dealer. Our own service technicians, used equipment available.