Bakery refrigeration:
made for your
baking trays
Hoshizaki Baker cabinets use the 600x400 bakery standard instead of gastronorm. Matching tray runners, adjustable humidity and constant temperature for dough, patisserie and pastry.
Refrigeration and freezer versions - R290 - EIA-eligible
Why a dedicated bakery cabinet?
600 x 400 format
Standard baking trays fit directly, without repacking. No wasted space like a GN cabinet with the wrong runners.
Adjustable climate
Adjustable humidity prevents dough from drying out and crust forming. Important for quality and weight.
Manage dough
Controlled cooling and retarding lets you plan the proving and work ahead, with calm in the early morning.
R290 and EIA
Energy-efficient R290 versions are often EIA-eligible, up to 40 percent deduction. JMGT supplies the documentation.
Versions
Refrigeration, freezer and glass-door versions on the 600x400 standard. JMGT advises on the right configuration and gives a price on quotation.
Baker refrigerator
Bakery cabinet on the 600x400 standard
600x400 tray runners - adjustable humidity
Ask for adviceBaker freezer
Freezing for dough and semi-finished goods
-18 C - 600x400 - constant temperature
Ask for adviceDoes your loading plan fit?
Enter how many trays or baskets you need to fit and how much clear height each level needs. You get the number of trays per cabinet according to the manufacturer. Retarder provers and storage cabinets are listed together; the Type column shows which is which.
Measure the tallest basket or product, plus the proving that still has to happen.
Gram Baker GA900 rijskast reaches 10 levels at 13 cm clear height, and therefore 20 trays of 600x400 because two sit side by side. That is enough for your 15 trays.This figure is calculated from the usable internal height and is not stated by the manufacturer for 13 cm. We have it confirmed in writing before the quote goes out.
These cabinets come from our own, manually checked reference list. The current Hoshizaki model names are being imported; if you are unsure about a model name, call us before you order.
Calculated from the number of pairs of runners and the usable internal height per model, or from the manufacturer's pitch table where one exists. Mind the difference between a level and a tray: in a cabinet for 600x800 two trays of 600x400 sit side by side on the same level and share the same clear height. We state the source and the date we checked it per model. If you are unsure about your loading plan, call us and we will work through it with you.
Frequently asked questions
Questions about bakery refrigeration
What makes bakery refrigeration different from a normal refrigerator?
Bakery refrigeration (Baker cabinets) uses the 600x400 mm bakery standard instead of gastronorm (GN). Tray runners are matched to standard baking trays, and many models offer adjustable humidity, important for dough, patisserie and pastry.
Can I prove or retard dough in a bakery cabinet?
Several bakery cabinets support controlled cooling and retarding of dough, so you can manage the proving and work ahead. JMGT advises which model suits your process (bread, patisserie, pastry).
Are bakery cabinets energy-efficient?
Energy-efficient R290 versions are EIA-eligible in the Netherlands (up to 40 percent deduction in 2026). JMGT supplies the documentation with the application.
Does JMGT supply bakery refrigeration from stock?
JMGT supplies Hoshizaki bakery refrigeration with advice on the 600x400 configuration, refrigeration or freezer version and placement. Request a quote for availability and price.
Bakery refrigeration to suit, via JMGT
Advice on configuration, climate and placement. Delivery throughout the Netherlands; installation optional (quoted separately).
Request a quoteCan't find your model?
We supply the full range of Rational, Hoshizaki, Gram, Winterhalter and Hobart, including models that aren't on this site. Enter the model and you'll get price and delivery time within one working day.