Bakery refrigeration:
made for your
baking trays
Hoshizaki Baker cabinets use the 600x400 bakery standard instead of gastronorm. Matching tray runners, adjustable humidity and constant temperature for dough, patisserie and pastry.
Refrigeration and freezer versions - R290 - EIA-eligible
Why a dedicated bakery cabinet?
600 x 400 format
Standard baking trays fit directly, without repacking. No wasted space like a GN cabinet with the wrong runners.
Adjustable climate
Adjustable humidity prevents dough from drying out and crust forming. Important for quality and weight.
Manage dough
Controlled cooling and retarding lets you plan the proving and work ahead, with calm in the early morning.
R290 and EIA
Energy-efficient R290 versions are often EIA-eligible, up to 40 percent deduction. JMGT supplies the documentation.
Versions
Refrigeration, freezer and glass-door versions on the 600x400 standard. JMGT advises on the right configuration and gives a price on quotation.
Baker refrigerator
Bakery cabinet on the 600x400 standard
600x400 tray runners - adjustable humidity
Ask for adviceBaker freezer
Freezing for dough and semi-finished goods
-18 C - 600x400 - constant temperature
Ask for adviceBakery refrigeration to suit, via JMGT
Advice on configuration, climate and placement. Delivery throughout the Netherlands; installation optional (quoted separately).
Request a quote